Belynda
Wheat
LIST TOVUser rating
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A high-yielding winter wheat variety with superior resistance to fusarium and excellent winter hardiness.
Description
Growing «Belinda» Winter Wheat: Field Performance and Practical Insights
When selecting a winter wheat variety, the goal is finding a balance between genetic potential and real-world resilience. «Belinda» from «List» has proven itself as a reliable workhorse for those who prioritize predictability in their crop management.
Disease Resistance and Field Health
The most striking feature of «Belinda» is its robust immunity. The variety shows strong resistance to root rots, leaf rust, and, crucially, fusarium head blight. Managing fusarium is often the most expensive part of a fungicide program, but this variety’s natural tolerance reduces the pressure, allowing for better efficiency in crop protection spending.
Growth and Development
Standing at 80-90 cm, the crop structure is well-balanced. It is short enough to resist lodging during heavy rain but tall enough to maintain good biomass. With a 270-280 day vegetative cycle, it captures autumn moisture well and establishes quickly in the spring. A winter hardiness rating of 8 out of 9 gives us the confidence that the crop will survive even the harshest winters without significant stand loss.
Yield and Quality
With a thousand-kernel weight of 40-45 grams, the grain fills out nicely. Under optimal fertilization, the gluten content sits firmly between 25-30%, ensuring high marketability for milling standards. While the potential yield is listed at 9-10 tons per hectare, it is a realistic target for fields managed with precise nutrient application and a proactive approach to agronomy.
Final Verdict: «Belinda» is a solid, professional choice. It doesn't require excessive intervention; it simply performs as expected. It is built for farmers who rely on data, consistent yields, and robust plant health to secure their bottom line.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 270-280 days |
| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 8 |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | LIST TOV |
| Originator | LiSt-Forte |
| Originator | Карпенко Александр Александрович |
| Originator | YaTSENKO VIKTOR VASIL'EVICh |
| Originator | Ooo List |
| Country | Ukraine |
Store offers · 2 from 2 stores
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