SKU #59354
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COURSE
Wheat
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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
265-290
Plant; height
85-100
About product
Wheat is one of the most important agricultural crops grown in many countries around the world. It ranks second in weight equivalent among cultivated plants after rice and serves as a staple food for a large number of people. Thanks to its universal properties, wheat is widely used in various sectors of the food and industrial fields.The main use of wheat is associated with flour production, which…
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
265-290
Plant; height
85-100
Description
Wheat is one of the most important agricultural crops grown in many countries around the world. It ranks second in weight equivalent among cultivated plants after rice and serves as a staple food for a large number of people. Thanks to its universal properties, wheat is widely used in various sectors of the food and industrial fields.
The main use of wheat is associated with flour production, which is a key ingredient for making bakery products and pasta. In addition, wheat is used in brewing, which expands its scope of application in the food industry. Also, adhesives are made from wheat, which indicates its significance in non-food industries.
In addition, wheat serves as livestock feed, which makes it important for animal husbandry. It is also used to produce biofuel, which underscores the role of the crop in modern energy technologies. Thus, wheat is a multifunctional product with a wide range of applications in various areas.
The main use of wheat is associated with flour production, which is a key ingredient for making bakery products and pasta. In addition, wheat is used in brewing, which expands its scope of application in the food industry. Also, adhesives are made from wheat, which indicates its significance in non-food industries.
In addition, wheat serves as livestock feed, which makes it important for animal husbandry. It is also used to produce biofuel, which underscores the role of the crop in modern energy technologies. Thus, wheat is a multifunctional product with a wide range of applications in various areas.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 265-290 |
| Plant; height | 85-100 |
| Potential Yield | 80-100 |
| Resistance to lodging | |
| Winter Hardiness, Ratings (9-1) | 8-9 |
| Seed: mass 1.000 pcs seeds | 40-45 |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
26-29 |
| Ostistost' | |
| Catalog | Catalog → Wheat |
| Originator | Фгбну Национальный Центр Зерна Имени П.П. Лукьяненко |
| Country | Russia |
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