Economy
Wheat
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Description
The plant has a medium-sized upright bush with a stem height up to 100 cm. Stems have short internodes and thick walls, providing high resistance to lodging. The ears are of medium length and density, containing oval-egg-shaped medium-sized kernels covered with oval glumes. The kernels of this variety are resistant to shattering, do not spill or germinate in the ear, which contributes to maintaining quality during storage. The kernels contain 14.1% protein and 27.0% gluten, indicating good raw material quality for milling industry.
The 'Economy' variety also exhibits good resistance to pathogenic diseases, reducing the need for intensive chemical protection. The cultivation technology is standard, similar to other high-yield wheat varieties. Due to its characteristics and adaptability, 'Economy' is a promising variety for farmers aiming to obtain a stable and high-quality yield in the Polissia and Forest-Steppe regions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Growing Season | 90-100 days |
| Plant; height | 90-100 cm |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
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