Esenia
Wheat
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Consistent 10-ton yields with high gluten content and superior resistance to common wheat diseases.
Description
High-Performance Winter Wheat: Managing the «Yeseniya» Variety
For farm owners and operators, choosing a seed variety is about finding the right balance between yield potential and technical reliability. The soft winter wheat variety «Yeseniya», developed by the Veselopodilska Research Station, is a choice that minimizes risks and maximizes output per hectare.
Field Performance and Handling
With a plant height of 90–100 cm and excellent lodging resistance, «Yeseniya» is a operator-friendly crop. It flows smoothly through harvesting equipment, significantly reducing downtime and grain loss. The productive tiller count of 4.5–5.0 million units per hectare is ideal for modern precision planting and standard cultivation techniques.
- Growth Cycle: A 90–100 day maturation period allows for streamlined logistics, enabling better scheduling for harvest machinery.
- Grain Quality: With a gluten content consistently over 30%, this variety produces high-grade wheat, which is highly preferred in the commodity market.
- Seed Uniformity: A thousand-kernel weight (TKW) of 40–45 grams simplifies drill calibration, ensuring consistent seed density and uniform emergence.
Disease Resistance and Efficiency
The primary concern for any agronomist is disease management. «Yeseniya» is bred with built-in genetic resilience, showing strong resistance to leaf rust and Fusarium head blight. This biological defense acts as an inherent cost-saver, reducing the number of mandatory fungicide applications and lowering overall operating expenses. The robust defense against powdery mildew further simplifies the phytosanitary management plan.
With a potential yield of 8–10 metric tons, this variety turns inputs into profits effectively. When managed correctly according to standard agricultural practices, «Yeseniya» proves that high-intensity farming can be both manageable and highly profitable for any commercial operation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 90-100 days |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons, 9-10 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Catalog | Catalog → Wheat |
| Originator | Veselopodilska DSS ICB UAAN |
| Country | Ukraine |
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