Estafeta Myronivska
Wheat
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A reliable winter wheat variety with high yield potential and excellent lodging resistance.
Description
Stability and quality from legendary breeding
"Estafeta Myronivska" is the answer to the needs of farmers who require not just a high yield, but reliability in changing climatic conditions. This winter wheat variety from the V.M. Remeslo Myronivka Wheat Institute has established itself as a reliable workhorse for intensive agricultural practices, capable of achieving 8-9 tons per hectare when proper farming techniques are applied.
Why professionals choose this variety
The key feature of "Estafeta" is its balanced immunity. Where other varieties struggle under the pressure of diseases, this wheat demonstrates high resistance to a complex of pathogens: root rot, septoria, covered smut, and brown rust. This allows farmers to reduce fungicide application costs without compromising crop health.
- Technical efficiency: extremely high resistance to lodging. This is a critical factor for harvesting, preventing losses during combining even during heavy rainfall.
- Grain quality: a gluten content of 25-30% places this variety in the strong wheat segment, which provides a competitive advantage when selling at elevators.
- Adaptability: a winter hardiness rating of 7 points makes it a predictable choice for most regions where severe winters are possible.
Things to keep in mind
The vegetation period of 240-250 days requires strict adherence to sowing schedules. Despite its high resistance to major fungal diseases (powdery mildew, fusarium, spot blotch), the "Estafeta Myronivska" variety reaches its full genetic potential on fertile soils with adequate mineral nutrition. While it might be overly demanding for extensive farming operations, it serves as a foundation for profitability for those focused on high yields and quality output.
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Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 240-250 days |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 7 |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
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