Favoritka Odeska
Wheat
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A reliable winter variety with high profitability and strong natural immunity against diseases.
Description
Stable yields with minimal risks
"Favorytka Odeska" is the choice of agronomists who prioritize reliability in their winter wheat fields. This soft wheat variety from the Plant Breeding and Genetics Institute delivers predictable results: with a height of 80–90 cm, the plants are not prone to lodging, which significantly simplifies combine operations. You get an even stand that doesn't require excessive spending on growth regulators or extra fungicide passes.
Field protection potential
The main advantage of this variety is its genetic resistance to critical threats. In high humidity or warm autumn conditions, the variety demonstrates strong immunity to brown leaf rust and root rots. The awnless trait simplifies threshing, reducing losses during harvest. It effectively resists pests like the Hessian fly and grain moth, which allows for a reduction in insecticide applications.
Production economics
- Vegetation period: 280–290 days, facilitating easy agrotechnical planning.
- 1000-kernel weight: 35 to 50 grams, ensuring well-filled ears.
- Grain quality: gluten content of 25–30%, guaranteeing market liquidity at the elevator.
- Yield potential: 8–10 tons per hectare under optimal technology.
Investing in this variety pays off through high test weight and stable performance, even in stressful climatic zones. Managing this wheat is straightforward; it is forgiving of minor timing errors and shows a high tolerance threshold against powdery mildew and fusarium.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Growing Season | 280-290 days |
| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams, 40-45 grams, 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 8-9 tons, 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
Store offers · 5 from 5 stores
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