Feed Wheat 30
Wheat
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Specialized winter wheat variety with 14% gluten content, specifically developed for efficient fodder production.
Description
Focus on Fodder Efficiency
The «Kormova 30» variety, developed by the Plant Breeding and Genetics Institute (National Center of Seed Science and Cultivar Research, Ukraine), occupies a distinct niche in the grain market. This soft winter wheat variety was specifically engineered to meet the demands of the livestock industry. By prioritizing utility and consistent fodder quality over traditional milling grades, it serves as a reliable asset for agricultural enterprises focusing on animal feed production.
Key Characteristics
The core value proposition of this variety lies in its nutritional profile, specifically the 14% gluten content, which serves the primary needs of the fodder segment. Being a product of Ukrainian selection, «Kormova 30» is well-adapted to the local environment, providing the necessary resilience against typical climatic fluctuations during the growing season. This ensures that farmers receive stable yields that are predictable and fit for purpose.
Market Positioning
Unlike premium milling wheat varieties, «Kormova 30» is not designed for competition in the high-protein export market. Instead, it is positioned as a logical choice for farms practicing a closed-loop business model, where grain produced in the fields is directly converted into livestock feed. Choosing this variety reflects a decision to optimize internal production cycles, focusing on cost-efficiency and direct nutritional return for livestock rather than fluctuating grain exchange prices.
Specifications hover over for a hint about the specification
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
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| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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