Georgia
Wheat
North Caucasian FARCUser rating
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A dependable, winter-hardy variety with high yield potential and consistent grain quality for intensive farming.
Description
Winter Wheat «Georgiya»: Insights from the Field
When selecting a variety for intensive farming, the «Georgiya» cultivar from SKFNAC stands out due to its agronomic predictability. As a soft winter wheat, it performs reliably across various soil conditions. Standing 85–95 cm tall, the plant exhibits high resistance to lodging, which significantly simplifies harvest logistics. For combine operators, this means smoother runs, cleaner cutting, and fewer losses even when the crop is heavy.
Winter Hardiness and Disease Resistance
With a winter hardiness rating of 8–9 points, this variety is built to withstand harsh winters without significant yield loss. The vegetation period of 225–275 days provides the necessary window for optimal head development. A major advantage for any farm manager is the comprehensive disease profile. «Georgiya» shows strong resistance to yellow rust, brown rust, stem rust, septoria, and powdery mildew. This built-in resistance allows for a more efficient fungicide spraying program, directly reducing the cost of production per ton.
Production Metrics
- Yield potential: 80–100 dt/ha under proper management.
- Grain quality: 26–30% gluten content, meeting standard milling industry requirements.
- Seed weight: 38–45 grams per 1,000 kernels, ensuring vigorous emergence and consistent plant density.
From an operational standpoint, the variety is user-friendly. The awnless (beardless) head makes threshing straightforward, and the plant’s adaptability to various climate zones makes it a dependable asset. «Georgiya» is a prime example of breeding where genetic potential aligns with the practical needs of the grower, offering a balance between yield capacity and farm-level management convenience.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 225-275 |
| Plant; height | 85-95 |
| Potential Yield | 80-100 |
| Resistance to lodging | |
| Winter Hardiness, Ratings (9-1) | 8-9 |
| Seed: mass 1.000 pcs seeds | 38-45 |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
26-30 |
| Ostistost' | |
| Catalog | Catalog → Wheat |
| Manufacturer | North Caucasian FARC |
| Country | Russia |
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See also
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