Gentleman
Wheat
ТОВ «РВА Україна»User rating
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High-yield soft wheat variety featuring superior Fusarium head blight resistance and robust grain quality.
Description
Genetic Potential and Morphology
The «Gentleman» winter wheat variety, developed by RVA Ukraina, is a soft wheat cultivar engineered for high-intensity farming systems. Its genetic architecture focuses on maximizing ear productivity while maintaining adaptive stability against environmental stressors.
Biometrics and Grain Quality
The variety is distinguished by its heavy grain weight, with a thousand-kernel weight (TKW) ranging between 45 and 50 grams. This ensures strong germination vigor and robust early root development. The grain quality profile is consistent, with gluten content reaching 25–30%, meeting the commercial standards required for milling and processing industries.
Phytopathological Resilience
Genetic resistance is a cornerstone of the «Gentleman» variety, specifically regarding the most damaging pathogens of winter cereals. It shows remarkable resilience to Fusarium head blight—a major issue that typically causes yield loss and grain contamination through mycotoxins. Additionally, its inherent resistance to powdery mildew helps farmers optimize fungicide application programs, effectively lowering the overall chemical burden during the growing season.
Agronomic Advantages
The structural integrity of the stems provides excellent lodging resistance, a critical factor for producers utilizing high-nitrogen fertility programs. By preventing lodging, the variety ensures efficient energy transfer into grain filling, resulting in uniform maturity and predictable harvesting outcomes. The cultivar performs exceptionally well under well-hydrated and fertile conditions, making it a reliable solution for precision agriculture and high-output grain production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Seed: mass 1.000 pcs seeds | 45-50 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Catalog | Catalog → Wheat |
| Manufacturer | ТОВ «РВА Україна» |
| Country | Ukraine |
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