GK Koros
Wheat
Saaten-UnionUser rating
0 votesAbout product
A reliable choice for high-quality durum grain with excellent gluten content and strong disease resistance.
Description
Reliable Durum Wheat Yield with German Genetics
Winter durum wheat "GK Koros" by Saaten-Union is designed for producers who prioritize grain quality and field predictability. As the demands of the milling and pasta industries continue to rise, this variety provides a premium-grade raw material with a high gluten content (25–30%), essential for high-end processing.
Key Advantages and Characteristics
The standout feature of "GK Koros" is its robust resistance to common intensive farming diseases, with a specific focus on fusarium head blight. This natural resilience reduces the burden on your fungicide application strategy and ensures the absence of mycotoxins in the final harvest.
- Agronomics: Standing at 80–90 cm, this mid-height variety features a sturdy stem that minimizes lodging risk, even under high nitrogen fertilization regimes.
- Adaptability: Backed by Saaten-Union’s German breeding expertise, the variety is optimized for stable performance in variable climates, ensuring uniform tillering and consistent crop density.
- Market Value: Durum wheat consistently trades at a premium. "GK Koros" reliably meets the strict gluten standards required for high-quality pasta production, making it a sound economic investment.
Who is this variety for?
"GK Koros" is the ideal choice for farms specializing in high-grade food-quality wheat. If your operation utilizes intensive cultivation methods and targets export markets or deep processing, this variety offers the stability needed for a profitable harvest. It demands professional management of planting schedules, but it rewards farmers with predictable yields and high market liquidity.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Plant; height | 80-90 cm |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Catalog | Catalog → Wheat |
| Manufacturer | Saaten-Union |
| Country | Germany |
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