Glade
Wheat
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Resilient winter variety with top-tier hardiness and a yield potential of up to 120 c/ha.
Description
Field Reliability: Why Professionals Choose «Glad»
When it comes to winter wheat that needs to survive harsh winters and deliver high yields, the genetics from the Breeding and Genetics Institute are a benchmark. The «Glad» soft winter wheat variety is the choice for growers who prefer avoiding weather-related risks. With a winter hardiness rating of 9 points, this variety is highly resilient to cold stress. Its plant height (90–100 cm) eliminates the need for excessive growth regulators, as the variety is genetically resistant to lodging.
Yield Efficiency and Field Management
For a farm manager, the predictability of emergence and development is crucial. «Glad» provides excellent density, yielding 600–800 productive stems per hectare. This density directly translates into high tonnage in the combine hopper. With a yield potential of 100–120 centners per hectare, the variety performs best when provided with an adequate fertilizer program to unlock its full genetic potential.
- Vegetation Period: 270–280 days, allowing for efficient crop rotation planning.
- Grain Metrics: 1,000-kernel weight of 45–52 grams. This is a large, well-filled grain that passes through cleaning systems with minimal loss.
- Quality: Gluten content of 28–32% makes this variety highly attractive to processors.
Managing this variety is straightforward: the awned structure does not hinder harvesting equipment, and the uniformity of the stand simplifies combine calibration. You are getting a variety with predictable performance that consistently delivers yields when standard agronomic practices are followed.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 270-280 |
| Plant; height | 90-100 |
| Potential Yield | 100-120 |
| Resistance to lodging | |
| Winter Hardiness, Ratings (9-1) | 9 |
| Seed: mass 1.000 pcs seeds | 45-52 |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
28-32 |
| Number of productive stems per hectare | 600-800 |
| Ostistost' | |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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