Golikivska
Wheat
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A high-yield spring wheat variety with strong resistance to smut and leaf rust, ideal for feed production.
Description
Technical Profile of the 'Golikovskaya' Spring Wheat Variety
Developed by the V. Ya. Yuriev Plant Production Institute of NAAS, this spring wheat variety is engineered for reliable performance in variable climatic conditions. The primary focus of this variety is a strategic balance between rapid maturation and robust phytosanitary defense.
Vegetation Cycle and Plant Architecture
The variety features a short vegetation period of 90–100 days, which is critical for leveraging early-season moisture. Standing at 80–90 cm, the plants exhibit moderate lodging resistance, necessitating careful management of sowing rates to ensure optimal stand density. The target productive tillering density is 4.5–5.0 million heads per hectare.
Phytosanitary Stability
The core technical advantage of 'Golikovskaya' lies in its inherent genetic resistance to common wheat pathogens, specifically common bunt (solid smut) and leaf rust. This built-in protection significantly lowers the dependence on extensive fungicide applications, effectively reducing operational input costs for the producer without compromising harvest safety.
Performance Indicators
- Potential Yield: 5.0–6.0 tons/ha.
- 1000-kernel Weight: 30–35 grams.
- Gluten Content: Less than 20%.
Given its gluten profile, 'Golikovskaya' is classified within the feed wheat segment. Its engineering ensures a consistent supply of high-energy grain, making it an efficient choice for large-scale agricultural enterprises focusing on feed production and livestock sector integration. The variety's adaptability to Ukrainian soil conditions provides a predictable yield curve when management practices are strictly observed.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 90-100 days |
| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 30-35 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
less than 20% |
| Resistance to lodging | |
| Potential Yield | 5-6 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Catalog | Catalog → Wheat |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
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