SKU #37722
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Kharkivska 15
Wheat
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Type of Development
Winter wheat
Growing Season
90-100 days
Plant; height
80-90 cm
Seed: mass 1.000 pcs seeds
45-50 grams
About product
A reliable intensive variety with high lodging resistance and a yield potential of up to 9 tons per hectare.
Type of Development
Winter wheat
Growing Season
90-100 days
Plant; height
80-90 cm
Seed: mass 1.000 pcs seeds
45-50 grams
Description
Stability as a Breeding Standard
The winter wheat variety "Kharkivska 15", developed by experts at the V. Ya. Yuriev Plant Production Institute of the NAAS, occupies a strong position in the intensive crop segment. It represents a classic of Ukrainian selection, highly valued by farmers who prioritize reliability and yield predictability.
Agronomic Profile
This variety is characterized by its short height (80–90 cm), which, combined with specific stem anatomy, provides excellent resistance to lodging. For farmers, this translates into minimized losses during harvest, even under intensive fertilization regimes.
- Biological Reliability: With a winter hardiness rating of 8, this variety reliably withstands harsh Ukrainian winters.
- Immune Status: Genetic resistance to brown rust, head fusarium, and powdery mildew allows for a reduction in fungicide applications without compromising grain quality.
- Productivity: When grown with proper technological practices, the variety demonstrates a yield potential of 8–9 tons per hectare.
The vegetation period of 90–100 days after the resumption of spring growth makes "Kharkivska 15" a predictable tool for planning agronomic operations. The thousand-kernel weight ranges from 45 to 50 grams, with a gluten content of 20–25%. These parameters confirm the variety's reputation as a balanced choice for consistent grain production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 90-100 days |
| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25% |
| Winter Hardiness, Ratings (9-1) | 8 |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
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