Kharkivska 32
Wheat
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A high-yielding hard winter wheat variety with strong winter hardiness and excellent disease resistance.
Description
Hard Winter Wheat: Operational Insights into 'Kharkivska 32'
When selecting a variety for intensive wheat production, the balance between yield potential and operational resilience is key. Developed by the V. Ya. Yuriev Plant Production Institute, 'Kharkivska 32' is a hard winter wheat variety designed for producers who prioritize predictable outcomes and high-quality grain output.
Field Performance and Resilience
In terms of field management, this variety excels with its robust winter hardiness (8–9 points), providing a safety net against harsh climate fluctuations. One of the main advantages for operational cost management is its inherent resistance to major diseases, including fusarium, rust, powdery mildew, and mycosphaerella leaf spot. Its resistance to septoria is particularly valuable, as it allows for a more streamlined fungicide program, reducing overall chemical input costs without compromising plant health.
Key Production Metrics
- Yield Potential: Under intensive farming practices, the yield reaches 9–11 tons per hectare.
- Grain Quality: Gluten content ranges between 25–30%, meeting the high standards required by the pasta and milling industries.
- Seeding Data: The 1,000-seed weight is 40–50 grams, ensuring strong germination vigor and uniform crop establishment.
Cultivation and Handling
The plant grows to a height of 80–100 cm and is awned, which simplifies the harvesting process. The straw is sturdy and resistant to lodging, ensuring that you can push for maximum yields without the risk of crop collapse. Like all hard wheat varieties, 'Kharkivska 32' responds exceptionally well to targeted nitrogen fertilization, which helps to optimize the vitreousness of the grain. It is a reliable, high-performance option for growers looking to maximize profitability through high-quality, professional-grade production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Plant; height | 80-90 cm, 90-100 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams, 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 8, 9 |
| Potential Yield | 9-10 tons, 10-11 tons, 11-12 tons |
| Number of productive stems per hectare | 5.0-5.5 million pcs |
| Catalog | Catalog → Wheat |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
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