KHARKIVSKA 30 / KHARKOVSKAYA 30
Wheat
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High gluten content and superior lodging resistance for a reliable, high-yield harvest.
Description
Field Performance: Kharkivska 30
When working with spring wheat, efficiency is everything. Kharkivska 30, developed by the Yuriev Institute, is built for reliability. With a 90-100 day growth cycle, this variety is designed to maximize moisture utilization early in the season, keeping plant height within the 90-100 cm range for easier management.
Operational Advantages
The standout feature of this variety is its exceptional resistance to lodging. In practice, this means cleaner harvesting, higher speeds for your combine, and minimal grain losses at the header. The awnless ears make thrashing straightforward and reduce mechanical wear, allowing for smoother operation during peak season.
Plant Health and Profitability
One of the primary benefits of using Kharkivska 30 is the reduction in pesticide inputs. With strong genetic resistance to stem rust, powdery mildew, and loose smut, the variety handles environmental stress well. It also shows solid tolerance against wheat flies, allowing for a more streamlined crop protection schedule.
- Grain Quality: Gluten content exceeding 30% ensures premium value as food-grade wheat.
- Yield Potential: Consistently hits 5–6 tons per hectare under optimal conditions.
- Seed Weight: 35–40 grams per 1,000 kernels.
For the producer, this is a balanced solution: it combines rapid maturity with top-tier grain quality, making it a dependable choice for intensive agricultural systems.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Ostistost' | |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 5-6 tons |
| Growing Season | 90-100 days |
| Catalog | Catalog → Wheat |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
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Alternatives
Winter wheat · similar varieties
See also
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