SKU #37284
·
38 views
Horvitsia
Wheat
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
90-100 days
Plant; height
90-100 cm
About product
Winter wheat variety Horvitsia is a high-yielding, intensive variety recommended for cultivation in the Polissia, Forest Steppe, and Steppe regions. This variety is medium-early in maturity group and has a high yield potential, reaching 10.0–11.0 tons per hectare. Plant height ranges from 95 to 104 cm, providing good resistance to lodging and shattering.Horvitsia variety is distinguished by high p…
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
90-100 days
Plant; height
90-100 cm
Description
Winter wheat variety Horvitsia is a high-yielding, intensive variety recommended for cultivation in the Polissia, Forest Steppe, and Steppe regions. This variety is medium-early in maturity group and has a high yield potential, reaching 10.0–11.0 tons per hectare. Plant height ranges from 95 to 104 cm, providing good resistance to lodging and shattering.
Horvitsia variety is distinguished by high protein content in grain — 13.9–14.6 %, and thousand-grain weight of 39–42 grams. It exhibits resistance to several diseases, including root rot, septoria, fusarium, brown rust, and powdery mildew, making it a reliable choice for farmers seeking stable and high-quality yields.
For sowing, the recommended rate is 4.5–5.0 million germinating seeds per hectare, taking into account the cultivation zone and soil moisture level. Sowing should be conducted in the latter half of the optimal period, which promotes better rooting and plant development. Wheat Horvitsia is widely used in the production of flour, bread, porridge, and other food products, making it an important crop in agriculture.
Horvitsia variety is distinguished by high protein content in grain — 13.9–14.6 %, and thousand-grain weight of 39–42 grams. It exhibits resistance to several diseases, including root rot, septoria, fusarium, brown rust, and powdery mildew, making it a reliable choice for farmers seeking stable and high-quality yields.
For sowing, the recommended rate is 4.5–5.0 million germinating seeds per hectare, taking into account the cultivation zone and soil moisture level. Sowing should be conducted in the latter half of the optimal period, which promotes better rooting and plant development. Wheat Horvitsia is widely used in the production of flour, bread, porridge, and other food products, making it an important crop in agriculture.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 90-100 days |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
| Resistance to lodging | |
| Potential Yield | 10-11 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Catalog | Catalog → Wheat |
| Originator | IPPG NASU |
| Country | Ukraine |
Store offers · 1 from 1 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0