SKU #37392
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KWS Universum
Wheat
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Type of Development
Winter wheat
Grain: gluten content
25-30%
Resistance to lodging
Good
About product
KWS Universum winter wheat is a high-yielding variety with excellent grain quality. The gluten content in the grain is 25.1%, providing good baking properties. The yield of this variety exceeds the standard by 14.3%, making it one of the leading varieties in Belarusian variety trials from 2017 to 2019. Additionally, the variety is resistant to lodging and well-tolerates frost, enhancing its reliab…
Type of Development
Winter wheat
Grain: gluten content
25-30%
Resistance to lodging
Good
Description
KWS Universum winter wheat is a high-yielding variety with excellent grain quality. The gluten content in the grain is 25.1%, providing good baking properties. The yield of this variety exceeds the standard by 14.3%, making it one of the leading varieties in Belarusian variety trials from 2017 to 2019. Additionally, the variety is resistant to lodging and well-tolerates frost, enhancing its reliability under various climatic conditions.
Special attention during the selection of this variety was paid to improving leaf and ear health, which contributes to increased plant resistance to diseases and adverse environmental factors. KWS Universum wheat seeds meet the highest quality standards, ensuring consistent results and high productivity when grown.
This variety is suitable for cultivation in various soil quality classes and climatic zones, making it a universal solution for agriculture. Using KWS Universum wheat enables farmers to effectively address challenges of increasing yield and product quality, ensuring a stable and high yield.
Special attention during the selection of this variety was paid to improving leaf and ear health, which contributes to increased plant resistance to diseases and adverse environmental factors. KWS Universum wheat seeds meet the highest quality standards, ensuring consistent results and high productivity when grown.
This variety is suitable for cultivation in various soil quality classes and climatic zones, making it a universal solution for agriculture. Using KWS Universum wheat enables farmers to effectively address challenges of increasing yield and product quality, ensuring a stable and high yield.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Catalog | Catalog → Wheat |
| Manufacturer | KWS |
| Country | Germany |
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