LG Magirus
Wheat
LIMAGRAINUser rating
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A high-yielding winter wheat variety with over 30% gluten content and excellent disease resistance.
Description
Stable Yields in Challenging Climatic Conditions
The winter soft wheat LG Magirus from the breeding giant Limagrain is a preferred choice for farmers prioritizing reliability and grain quality. In an era of climatic instability, this variety demonstrates a rare balance between winter hardiness and the ability to achieve high yield potential.
Agronomic Potential and Grain Quality
The primary strength of LG Magirus lies in its superior baking quality. Gluten content consistently exceeds 30%, classifying the grain as premium wheat sought after by millers. Under intensive cultivation practices, the yield potential reaches 11–12 tonnes per hectare, making it highly competitive with the best European varieties.
Crop Health: Key Advantages
The French breeding expertise of Limagrain is renowned for focusing on phytosanitary excellence. LG Magirus is an awnless wheat variety providing comprehensive resistance to major cereal diseases:
- Rust: High resistance to both yellow and brown rust.
- Fungal infections: Robust protection against septoria and powdery mildew.
- Fusarium head blight: Reduces the risk of mycotoxins, which is critical for commodity grain quality.
Despite its high productivity, the variety exhibits excellent lodging resistance. This significantly facilitates harvesting even under adverse weather conditions during the ripening phase. With a winter hardiness rating of 8 out of 9, it allows farmers to plan seeding campaigns confidently in regions prone to winter kill.
Who is this variety for?
LG Magirus is optimal for farms utilizing intensive soil management and fertilizer practices. It is responsive to nitrogen application and requires strict adherence to agronomic timelines. If your goal is not just volume, but high-value grain with strong market demand, this variety is a reliable tool for achieving your business objectives.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Winter Hardiness, Ratings (9-1) | 8 |
| Resistance to lodging | |
| Potential Yield | 9-10 tons, 10-11 tons, 11-12 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | LIMAGRAIN |
| Originator | LIMA EUROPA NV, team |
| Originator | LIMAGRAIN |
| Originator | Limagrain Europe S.A.S |
| Originator | Limagrain (LG Europe-Research) |
| Originator | Limagrain UK |
| Originator | Mike Taylor |
| Originator | Limagrain Europe |
| Patent holder | LIMA EUROPA NV, team |
| Patent holder | Limagrain Europe S.A.S |
| Patent holder | Limagrain Europe |
| Country | France |
Store offers · 2 from 2 stores
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