Liga Odeska
Wheat
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A high-performance soft winter wheat variety with superior disease resistance and a yield potential of up to 9 t/ha.
Description
Genetic Architecture and Yield Potential
"Liga Odeska" represents a culmination of breeding efforts by the Plant Breeding and Genetics Institute (NCSS, Ukraine). The variety is engineered for precision farming, combining semi-dwarf architecture with robust environmental plasticity, making it a reliable solution for high-yield winter wheat production.
Technical Specifications and Morphology
The variety features a plant height of 70–80 cm, providing significant lodging resistance—a critical attribute for fields treated with high-nitrogen inputs. By optimizing the plant's structural energy allocation, "Liga Odeska" maximizes the accumulation of nutrients in the grain rather than the vegetative mass.
- Grain Quality: Gluten content ranges from 25–30%, classifying it as a high-quality soft wheat suitable for industrial milling.
- Yield Components: With a 1000-kernel weight of 40–45 g, the variety demonstrates excellent filling capacity and consistent kernel size.
Integrated Disease Resilience
The genetic makeup of this variety includes built-in resistance to primary pathogens, significantly lowering the pressure on chemical crop protection programs:
- High resistance to yellow and brown rust prevents premature degradation of the leaf apparatus.
- Effective tolerance against powdery mildew and septoria preserves the photosynthetic surface during the crucial grain-filling stage.
- Resistance to fusarium head blight minimizes the risk of mycotoxin accumulation, meeting stringent grain quality standards.
With a vegetation period of 270–280 days and a potential yield of 8–9 tons per hectare, "Liga Odeska" is engineered for agronomists who prioritize stability, consistency, and top-tier milling performance.
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Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Growing Season | 270-280 days |
| Plant; height | 70-80 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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