SKU #37413
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Lipari
Wheat
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Type of Development
Winter wheat
Wheat Type
Hard wheat
Growing Season
270-280 days
Plant; height
70-80 cm
About product
Wheat of the Lipari variety is a winter wheat cultivar of the lutescens type, classified as semi-intensive. This variety is characterized by high potential yield up to 11.5 tons per hectare and a long growing season of 275 days. Stems reach a height of about 80 cm, and the ear length is approximately 11 cm, contributing to good yield formation.The grain of Lipari wheat has a 1000-grain weight of a…
Type of Development
Winter wheat
Wheat Type
Hard wheat
Growing Season
270-280 days
Plant; height
70-80 cm
Description
Wheat of the Lipari variety is a winter wheat cultivar of the lutescens type, classified as semi-intensive. This variety is characterized by high potential yield up to 11.5 tons per hectare and a long growing season of 275 days. Stems reach a height of about 80 cm, and the ear length is approximately 11 cm, contributing to good yield formation.
The grain of Lipari wheat has a 1000-grain weight of about 42 grams and a test weight of 845 g/l. Protein content in the grain ranges from 13.5 to 14.1%, and gluten content reaches 27–30%, ensuring high-quality grain suitable for various processing types. The variety exhibits high resistance to pathogens and pests, particularly to powdery mildew (8.6 points) and rust (9 points), significantly reducing the risk of yield loss.
The recommended seeding rate is 4.5–5 million seeds per hectare, which is optimal for forest-steppe and steppe zones. Due to its characteristics and adaptability, Lipari wheat is suitable for cultivation in various climatic conditions, ensuring a stable and high-quality yield.
The grain of Lipari wheat has a 1000-grain weight of about 42 grams and a test weight of 845 g/l. Protein content in the grain ranges from 13.5 to 14.1%, and gluten content reaches 27–30%, ensuring high-quality grain suitable for various processing types. The variety exhibits high resistance to pathogens and pests, particularly to powdery mildew (8.6 points) and rust (9 points), significantly reducing the risk of yield loss.
The recommended seeding rate is 4.5–5 million seeds per hectare, which is optimal for forest-steppe and steppe zones. Due to its characteristics and adaptability, Lipari wheat is suitable for cultivation in various climatic conditions, ensuring a stable and high-quality yield.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 270-280 days |
| Plant; height | 70-80 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 10-11 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Catalog | Catalog → Wheat |
| Manufacturer | KWS |
| Country | Germany |
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