LUTESCENT 70
Wheat
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A high-yielding, resilient variety featuring robust disease immunity and excellent structural stability.
Description
Growing Practice: Lutescens 70 Winter Wheat
For agronomists focused on intensive farming, the Lutescens 70 variety offers remarkable predictability. This soft winter wheat, with a vegetation period of 280–290 days, consistently reaches yields of 9–10 tons per hectare when nitrogen fertilization is managed correctly. Its compact stem (70–80 cm high) eliminates lodging issues, which is critical when operating high-capacity harvesters and applying significant fertilizer rates.
Phytosanitary Management and Crop Protection
Working with this variety, you can significantly reduce your fungicide spray schedule. The genetic resistance to a range of pathogens is not just a spec sheet entry—it is a tangible reduction in crop stress. Lutescens 70 provides robust protection against:
- Root rot and Fusarium head blight;
- Brown leaf rust;
- Septoria;
- Powdery mildew and various leaf spots.
This natural immunity allows for a more flexible spraying schedule, reducing concerns during high-humidity periods that typically trigger outbreaks.
Grain Economics and Handling
The thousand-kernel weight of 40–45 grams simplifies drill calibration and ensures uniform emergence. A gluten content of 25–30% qualifies this as high-quality food-grade grain, which remains a market staple. The short straw design ensures a smooth flow through machinery and minimizes harvesting losses—you simply process more grain per hectare without the mechanical headaches caused by excessive straw loading in the threshing drum.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 280-290 days |
| Plant; height | 70-80 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | JSC 'KAZAKHSTAN AGRICULTURAL RESEARCH INSTITUTE' |
| Originator | Фгбун Федеральный Исследовательский Центр Тюменский Научный Центр Со Ран |
| Originator | FGBUN FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR TYuMENSKIJ NAUChNYJ TSENTR SO RAN |
| Country | Russia |
Store offers
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