Madam
Wheat
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High-yielding intensive spring wheat variety with strong resistance to fungal diseases and excellent lodging tolerance.
Description
A High-Yield Choice for Intensive Farming
The 'Madam' spring soft wheat variety, bred by the P.P. Lukyanenko National Grain Center, is engineered for producers aiming for maximum yields of 9–11 tons per hectare. This variety thrives under intensive cultivation practices where balanced soil fertility and water availability allow it to reach its full genetic potential.
Agronomic Resilience and Disease Management
Practical field success with 'Madam' is driven by its strong defensive profile against primary pathogens that threaten yield stability. The variety shows genetic resistance to brown rust, septoria, and Fusarium head blight. This biological robustness is a strategic advantage for agronomists, as it allows for a more targeted fungicide application schedule, effectively reducing input costs without compromising the final grain harvest.
- Plant Architecture: Reaching a height of 70–90 cm, the plants exhibit excellent lodging resistance, ensuring that the crop remains standing and harvest-ready even at peak productivity.
- Grain Quality: With a thousand-kernel weight (TKW) of 35–45 grams and a gluten content between 25–30%, the grain meets high-quality industrial standards.
- Harvest Convenience: The beardless (awnless) spike structure facilitates cleaner and more efficient combining, reducing the mechanical stress during the harvest season.
Deployment in Crop Rotation
Designed for farms focusing on high-input efficiency, 'Madam' excels on fertile soils. Its uniform maturation and resistance to lodging make it an ideal choice for operations utilizing modern machinery, where field predictability is essential. By selecting 'Madam', producers can achieve a stable, high-margin production cycle that mitigates common risks associated with fungal outbreaks and physical crop failure during the grain filling stage.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Ostistost' | |
| Plant; height | 70-80 cm, 80-90 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams, 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 9-10 tons, 10-11 tons |
| Catalog | Catalog → Wheat |
| Originator | Фгбну Национальный Центр Зерна Имени П.П. Лукьяненко |
| Country | Russia |
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