Merezhka
Wheat
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An intensive soft winter wheat variety with a yield potential of up to 10 tons and high resistance to major fungal diseases.
Description
High-Yield Potential of Ukrainian Breeding
"Merezka" is a product of the National Scientific Center "Institute of Agriculture of the NAAS," designed to meet the demands of intensive farming. As a soft winter wheat variety, it has earned a reputation for combining robust yield potential with essential agronomic stability, making it a reliable asset for agricultural enterprises across Ukraine.
Production Metrics
The variety is tailored for performance, with a potential yield ranging from 9 to 10 tons per hectare. With a growth height of 70–80 cm, the plant remains compact and resistant to lodging, even under high-nitrogen fertilizer regimes. The vegetation period spans 280–290 days, allowing for efficient field management.
Resilience and Quality
Merezka's strength lies in its comprehensive disease resistance profile, reducing the need for constant chemical intervention. It demonstrates strong resistance to:
- Brown and stem rust;
- Septoria and brown leaf spot;
- Fusarium head blight;
- Powdery mildew.
With a winter hardiness rating of 8–9 points, this variety performs exceptionally well under fluctuating winter conditions. Furthermore, it meets milling quality standards, offering a thousand-kernel weight of 45–50 grams and a gluten content of 25–30%, ensuring consistency for both grain producers and the food industry.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 280-290 days |
| Plant; height | 70-80 cm |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 8, 9 |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | NSC Institute of Agriculture NAAS |
| Country | Ukraine |
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