SKU #37015
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MIP Nika
Wheat
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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
more than 30%
Resistance to lodging
Good
About product
Intensive wheat variety with a yield potential of up to 10 t/ha and over 30% gluten content.
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
more than 30%
Resistance to lodging
Good
Description
Technical Potential of Winter Wheat "MIP Nika"
Developed by the V.M. Remeslo Myronivka Institute of Wheat, the "MIP Nika" variety is designed as an intensive-type soft winter wheat. The breeding focus was on achieving a synergy between high genetic yield potential (ranging from 6 to 10 tons per hectare) and rigorous grain quality standards.
Phytosanitary Defense Mechanisms
The variety is engineered to withstand environmental stresses and pathogen pressure common in intensive farming systems. Its resistance profile is specifically tailored to mitigate the impact of the following pathogens:
- Leaf Pathogen Resistance: The variety exhibits robust tolerance to Mycosphaerella leaf spot, brown spot, and powdery mildew.
- Rust Management: Strong genetic resistance to brown rust ensures the integrity of the flag leaf, which is vital for the grain filling process.
- Fusarium Tolerance: Structural adaptations in the ear spike provide significant protection against Fusarium head blight, essential for maintaining grain safety and quality.
Agronomic Performance and Grain Quality
MIP Nika is engineered for performance, consistently yielding over 30% gluten content, making it a high-value product for the milling industry. A critical design feature is its high resistance to lodging, which maintains plant verticality even during heavy late-season rainfall. This mechanical durability ensures that the high potential yield is harvestable, minimizing loss and providing farmers with a reliable tool for high-intensity wheat production systems.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 6-7 tons, 7-8 tons, 8-9 tons, 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
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