MIP Raisdzhana
Wheat
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A high-yielding spring durum wheat variety featuring excellent lodging resistance and high gluten content.
Description
Unlocking Potential with MIP Raiduzhna Durum Wheat
Developed by the V.M. Remeslo Myronivka Institute of Wheat, "MIP Raiduzhna" is a spring durum wheat variety designed to bridge the gap between high-yield intensive farming and exceptional grain quality. With a gluten content exceeding 30%, this variety is a prime choice for producers aiming for the high-end processing market.
Key Advantages for Intensive Farming
In the field, "MIP Raiduzhna" is characterized by its balanced architecture. Growing to a height of 70-80 cm, the plants possess remarkable lodging resistance. This structural integrity allows farmers to optimize nitrogen application without the fear of crop loss—a significant advantage over taller, more fragile varieties.
- Robust Disease Resistance: The variety is genetically resilient against a broad spectrum of threats, including root rot, common bunt, stem smut, leaf rust, septoria, and powdery mildew. This built-in protection significantly reduces the need for frequent fungicide applications.
- Productivity Metrics: With a potential yield of 7-8 tons per hectare and a 1,000-grain weight of 45-50 grams, this wheat offers a solid return on investment for intensive producers.
The 90-100 day growing season ensures reliable maturity, making it a dependable component in crop rotation schemes. For agronomists seeking a variety that combines high physical quality with significant field resilience, "MIP Raiduzhna" stands out as a top-tier performer in the Ukrainian agricultural landscape.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Growing Season | 90-100 days |
| Plant; height | 70-80 cm |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 7-8 tons |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
Store offers
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