SKU #36996
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Mironivska 65
Wheat
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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Plant; height
90-100 cm
Seed: mass 1.000 pcs seeds
45-50 grams
About product
High-intensity variety with over 30% gluten content and exceptional winter hardiness.
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Plant; height
90-100 cm
Seed: mass 1.000 pcs seeds
45-50 grams
Description
Technical Potential of Mironovskaya 65
Mironovskaya 65 is a result of advanced breeding by the V.M. Remeslo Mironovsky Wheat Institute, designed for high-intensity agricultural production. The core of this variety lies in its genetic resistance to a complex of pathogens, which is critical for achieving high-quality grain in temperate climates.
Morphology and Plant Physics
This is a soft winter wheat variety. With a stem height of 90–100 cm and excellent lodging resistance, it allows for efficient application of mineral fertilizers without the risk of crop loss. The density of productive stems reaches 4.5–5.0 million per hectare, forming an optimal framework for a yield potential of 9–10 tons per hectare.
Biological Protection and Reliability
The variety possesses built-in immunity against several economically damaging diseases:
- Fungal resistance: High resilience to leaf rust, septoria, and root rot.
- Comprehensive protection: Resistance to powdery mildew, Mycosphaerella spot, and fusarium.
These features help reduce fungicide reliance during the growing season.
Grain Quality Parameters
The 1000-seed weight is 45–50 grams, indicating high grain filling and excellent milling output. A key economic advantage is the gluten content exceeding 30%, classifying it as high-quality wheat. The exceptional winter hardiness (rated 8–9 out of 9) ensures the density of the crop is maintained even during extreme temperature fluctuations, making this variety a stable choice for any crop rotation system.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Winter Hardiness, Ratings (9-1) | 8, 9 |
| Resistance to lodging | |
| Potential Yield | 9-10 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
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