Mironivska 67
Wheat
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A high-yielding variety with premium gluten content and strong natural resistance to major diseases.
Description
Stability as a Core Advantage
Mironovskaya 67 represents the pinnacle of breeding efforts at the V.M. Remeslo Myronivka Institute of Wheat. In an environment where growers must balance high yields against disease pressure, this soft winter wheat variety is chosen as a “safety net” for fields.
A Comprehensive Phytosanitary Shield
The main differentiator of Mironovskaya 67 compared to high-intensity counterparts is its built-in resilience. While imported varieties often demand intensive fungicide programs, this variety relies on its robust genetics to combat key pathogens:
- Strong resistance to root rot and common bunt.
- Natural defense against leaf rust, septoria, and Fusarium head blight.
- Proven suppression of powdery mildew and mycosphaerella spot.
Agronomic Profile and Economics
The plant height of 100–110 cm provides an ideal balance between biomass and lodging resistance. A 1000-kernel weight of 45–50 grams indicates excellent grain filling, while the gluten content exceeding 30% categorizes this as premium-quality wheat, directly impacting profitability at the point of sale.
With a potential yield of 8–9 tons per hectare, the variety is highly attractive for farmers focused on predictable outcomes. Mironovskaya 67 is optimal for agricultural enterprises that value adaptability; it is forgiving of minor technological errors and delivers consistent results even when weather anomalies or disease pressure put more fragile hybrids at risk.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Ostistost' | |
| Plant; height | 100-110 cm |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
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