Mironivska 28

Stability and Quality: Why Mironovskaya 28 remains a market leader

Mironovskaya 28 spring wheat is a selection product from the V.M. Remeslo Mironovsky Wheat Institute, which has proven its worth as a reliable tool for agronomists over years of field trials. In an era of unpredictable climate, where winter crops often suffer from seasonal stress, this soft wheat variety serves as a highly effective tool for reseeding or as a cornerstone of intensive farming.

Agronomic Potential and Field Traits

The hallmark of this variety is its balance of early maturity and high productivity. A vegetation period of 80-90 days allows the crop to escape critical mid-summer droughts, which is essential for central and southern agricultural zones. With a plant height of 80-90 cm, the variety demonstrates excellent resistance to lodging, significantly simplifying harvesting and minimizing grain loss.

• Disease Resistance: Mironovskaya 28 possesses comprehensive genetic protection. It effectively resists mycosphaerella spot, fusarium, powdery mildew, rust, and various rots, reducing the need for intensive fungicide applications.
• Technological Parameters: A gluten content of 25-30% ensures the grain is highly sought after by processors, delivering superior baking quality. The weight of 1,000 seeds averages 40-45 grams, ensuring a high commercial grain yield.
• Yield Capacity: The practical yield potential is 4-5 tons per hectare, though with advanced agronomic management and proper nutrient application, it can reach 9-10 tons. The optimal stand density is 4.5-5.0 million productive stems per hectare.

Who is this variety for?

Mironovskaya 28 is ideal for farms that prioritize intensive technology but require a crop with a "safety net." Thanks to its high adaptability, the variety is quite resilient to minor agrotechnical oversight. However, to unlock its full 9-10 ton potential, it is essential to ensure timely nitrogen fertilization and pest control during the tillering phase. This is the optimal choice for those seeking a perfect balance between stable yields and high-quality grain characteristics.