Mironivska 27
Wheat
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A reliable spring wheat variety with strong genetic defense and a potential yield of up to 10 tons.
Description
Yield Stability and Operational Control
For an agronomist, 'Mironovskaya 27' is above all about predictability in the field. As a spring soft wheat variety developed by the V.M. Remeslo Mironovsky Institute of Wheat, this variety demonstrates the resilience required for variable climatic conditions. With a plant height of 80-90 cm, it exhibits excellent lodging resistance, which is critical when applying intensive fertilizers and protective measures.
Phytosanitary Profile and Crop Protection
The variety is highly compatible with standard plant protection systems. Genetic tolerance to key pathogens minimizes fungicide requirements:
- Strong resistance to root rot and fusarium head blight.
- Effective suppression of brown rust, septoria, and bunt.
- Low susceptibility to powdery mildew and mycosphaerella leaf spot, allowing for flexible spraying schedules.
Technological Performance and Economics
A growing period of 90-100 days allows for convenient integration into crop rotation and ensures harvest completion before extreme heat. With a thousand-kernel weight of 40-45 grams, the variety forms high-quality, plump grain. A gluten content of 25-30% ensures the wheat meets quality standards, while the potential yield of 9-10 tons makes it an economically sound investment. 'Mironovskaya 27' is simple to manage: it responds well to standard nutrition schemes, and its beardless ear structure simplifies the harvesting process for combine operators.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Growing Season | 90-100 days |
| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
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