MV 04-87
Wheat
ARI HAS (Martonvasar)User rating
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Description
The genetic yield potential of MV 04-87 reaches 11.2-12.8 t/ha, while actual yields in state trials ranged from 7.1 to 10.2 t/ha, confirming the variety's high productivity. Seeds have a 1000-grain weight of approximately 40-42 g, which contributes to good germination and uniform plant development. The seeding rate is 3.5-4.5 million seeds per hectare, which is optimal for achieving maximum yield.
The grain quality is characterized by high protein content (13.2-14.2%) and gluten (29.4-35%), ensuring high flour strength (up to 420 arbitrary units) and excellent baking properties. The variety is resistant to major diseases, including powdery mildew, fusarium, brown and yellow rust, leaf septoria, which reduces the risk of yield losses and the need for intensive chemical protection.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 270-280 days |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 11-12 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | ARI HAS (Martonvasar) |
| Country | Hungary |
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