SKU #6199
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Chado
Wheat
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Type of Development
Spring wheat
Wheat Type
Hard wheat
Ostistost'
Ostistaya
Growing Season
100-110 days
About product
Originator — Institute of Plant Growing named after V.Ya.Yuryev, NAAN. Registered in the Register of Plant Varieties of Ukraine since 2004 for cultivation in the forest-steppe zone of Ukraine. Variety distinguishing features. Variety leuсurum — white, awned, dense, glabrous, cylindrical ears, 6-8 cm long, non-shattering, non-breakable, moderately drooping. Awns white throughout the ear length, lo…
Type of Development
Spring wheat
Wheat Type
Hard wheat
Ostistost'
Ostistaya
Growing Season
100-110 days
Description
Originator — Institute of Plant Growing named after V.Ya.Yuryev, NAAN.
Registered in the Register of Plant Varieties of Ukraine since 2004 for cultivation in the forest-steppe zone of Ukraine.
Variety distinguishing features. Variety leuсurum — white, awned, dense, glabrous, cylindrical ears, 6-8 cm long, non-shattering, non-breakable, moderately drooping. Awns white throughout the ear length, long, parallel, rough, toothed. Kernel medium, 1000 kernels weight 40-45 g, amber, elongated, median groove, weak phenolic coloration. Glume medium, lanceolate, weakly veined, short and sharp teeth. Peduncle narrow, angled, strongly keeled. Plant erect, stem strong, sturdy.
Biological features. Forest-steppe ecotype, medium-maturing, vegetation period duration 77-110 days. Resistant to lodging, plant height 85-100 cm. Ear easily threshes. Resistance to stem rust, brown rust, and powdery mildew is at standard level, resistance to stripe rust exceeds standard.
Agronomic features. Potential yield 5.5 t/ha. Gluten content 34-36%, protein content 14.5-16.5%. The exceptional feature of the CHADO variety is the combination of high pasta qualities with excellent baking properties. This feature attracted pasta producers and milling industry specialists, resulting in increased demand for the variety’s seeds.
Agronomic requirements. Seeding rate 4.5 million viable seeds per hectare. The variety exhibits high ecological plasticity, facilitating its wide adoption in production. It shows enhanced resistance to lodging and good response to intensive cultivation technology. Seeds must be treated with fungicide and insecticide prior to sowing.
Patent No. 04101. State registration No. 04165, 26.12.2003. Patent No. 07393.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Growing Season | 100-110 days |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 5-6 tons |
| Number of productive stems per hectare | 4.0-4.5 million pcs |
| Catalog | Catalog → Wheat |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
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Winter wheat · similar varieties
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