Odessa Fantasy
Wheat
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Description
Plants of this variety are characterized by intensive growth and development in the autumn period, as well as the ability to quickly and repeatedly harden, enhancing their resilience when sown late. The vegetation period is approximately 285-287 days, with heading and ripening 1-2 days later than the Antonivka variety. Plants productively tiller, forming 4.2-5.3 stems per plant. The ear is large, 11.3-11.8 cm long, white in color, and pyramidal in shape; the grain is large, red, weighing 43.2-45.8 g per 1000 grains, with good morphometric characteristics. Stems are strong and resistant to lodging and shattering, which contributes to maintaining yield.
The variety is distinguished by high resistance to diseases, including brown and stem rust, powdery mildew, septoria, pyrenophora, and fusarium, with resistance ratings ranging from 5 to 8 points. Grain quality is characterized by protein content of 12.5-13.7%, gluten content of 28-33%, and flour strength of 355-395 arbitrary units, making it suitable for various food purposes. Odessa Fantasy demonstrates stable yield performance across different agrotechnical backgrounds and efficiently utilizes low and medium doses of nitrogen fertilizers, making it economically advantageous for cultivation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 280-290 days |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Number of productive stems per hectare | 4.0-4.5 million pcs |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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