Odessa Version
Wheat
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A high-yielding soft wheat variety with up to 12 tons potential and excellent grain quality.
Description
Reliable winter wheat from Ukrainian breeding experts
"Versiia Odeska" is a significant achievement of the Plant Breeding and Genetics Institute, designed to meet the demands of intensive agriculture. This soft winter wheat variety has carved out a niche as a high-yielding, high-quality crop suitable for both local processing and international export markets.
Growth and Agronomic Potential
With a plant height of 70–80 cm, this variety demonstrates excellent lodging resistance, a critical trait for achieving high yield potential of 11–12 tons per hectare. Its vegetation period of 280–290 days allows the crop to optimize water use during the spring, ensuring a reliable harvest cycle even in challenging climatic conditions.
Phytosanitary Resilience
The variety is backed by robust genetic resistance to several common pathogens that threaten cereal production:
- Powdery mildew;
- Brown spot and Mycosphaerella spot;
- Plant rust;
- Pink root rot;
- Stem smut.
This natural resistance reduces the need for frequent fungicide applications, optimizing production costs and improving the farm's overall margin.
Economic Value and Grain Quality
For growers focusing on quality, the protein and gluten content of 25–30% makes this variety a preferred choice for grain buyers. "Versiia Odeska" is more than just a high-yield variety; it is a proven technological model that offers consistent results, allowing farmers to plan their business strategies with confidence based on predictable grain quality.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 280-290 days |
| Plant; height | 70-80 cm |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 11-12 tons |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
Store offers
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