ODESSKAIA 200
Wheat
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A reliable winter soft wheat variety with high bread-making potential and robust resistance to major cereal pathogens.
Description
Engineering excellence: Why «Odesskaya 200» remains an industry benchmark
«Odesskaya 200» is a product of rigorous selection by the Selection and Genetics Institute. Technically, this winter soft wheat variety is designed as a high-adaptive biological asset, capable of mitigating climate instability. A plant height of 90-100 cm provides an optimal balance between biomass accumulation and lodging resistance, which is essential for intensive farming systems.
Phytopathological resilience as a yield foundation
The core objective of this variety is to preserve productivity under significant pathogen pressure. The breeding focus was on reducing reliance on complex fungicide programs:
- Disease resistance: Genetically inherent resistance to brown rust and powdery mildew significantly lowers the risk of epiphytotics. The variety effectively withstands Mycosphaerella leaf spot and Fusarium, allowing agronomists to maintain a flexible chemical protection schedule.
- Grain quality: A 1,000-kernel weight ranging from 35-40 grams, combined with a high gluten content (25-30% and above), makes this variety highly sought after for processing. A gluten content exceeding 30% elevates the yield to high-quality food grade classification.
Adaptive vegetation parameters
The broad vegetation period (230-280 days) is a result of the variety's ability to adapt to diverse agro-climatic zones. A potential yield of 6-7 tons per hectare is achieved through efficient tillering and effective soil moisture utilization. This variety represents a strategic choice for growers seeking a balance between predictable yields and superior grain quality, removing unnecessary risks from field operations.
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Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 230-240 days, 240-250 days, 250-260 days, 260-270 days, 270-280 days |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30%, more than 30% |
| Potential Yield | 6-7 tons, 7-8 tons, 8-9 tons, 9-10 tons, 10-11 tons, 11-12 tons |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Originator | Фгбну Северо-кавказский Федеральный Научный Аграрный Центр |
| Originator | Дридигер Виктор Корнеевич |
| Originator | SELEKTSIONNO-GENETIChESKIJ INSTITUT-NATSIONAL'NYJ TSENTR SEMENOVEDENIYa I SORTOIZUChENIYa (ODESSA) |
| Originator | Бабаянц Лазарь Тигранович |
| Originator | Федченко Владимир Павлович |
| Originator | Ериняк Николай Иванович |
| Originator | Лыфенко Савелий Филиппович |
| Originator | Hejfets Alla Markovna |
| Originator | Брединская Надежда Степановна |
| Originator | Поддубный Николай Владимирович |
| Originator | FGBNU 'SEVERO-KAVKAZSKIJ FEDERAL'NYJ NAUChNYJ AGRARNYJ TSENTR' |
| Patent holder | Фгбну Северо-кавказский Федеральный Научный Аграрный Центр |
| Patent holder | SELEKTSIONNO-GENETIChESKIJ INSTITUT-NATSIONAL'NYJ TSENTR SEMENOVEDENIYa I SORTOIZUChENIYa (ODESSA) |
| Patent holder | FGBNU 'SEVERO-KAVKAZSKIJ FEDERAL'NYJ NAUChNYJ AGRARNYJ TSENTR' |
| Country | Ukraine |
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