ODESSKAYA 267
Wheat
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A reliable choice for achieving stable yields with excellent baking characteristics and high disease resistance.
Description
Focusing on stability and baking quality
"Odessa 267" is a classic breeding achievement from the SGI, favored by farms focused on producing high-quality milling wheat. This winter soft wheat variety is chosen by farmers who require a perfect balance between agronomic performance and resistance to a wide spectrum of pathogens.
Practical benefits for your farm
- Crop protection: The genetically ingrained resistance to covered smut, yellow and brown rust, as well as septoria and fusarium head blight, allows for the optimization of fungicide application costs. You save on chemicals without compromising the quality of the ear.
- Technological grain parameters: A gluten content within the range of 25-30% makes this variety highly sought after by processors. It is a predictable asset that is easier to sell at a premium price in the flour milling market.
- Sowing density: The variety forms between 4.5 and 5.0 million productive stems per hectare. This density allows for efficient use of soil nutrients and effectively covers the ground, hindering weed development in the early growth stages.
Agronomic use case
The "Odessa 267" variety performs best in fields with a decent level of agricultural management. Despite its moderate resistance to lodging, it demonstrates a stable yield potential of 6-7 tons per hectare when following recommended seeding rates and fertilization schedules. In crop rotation, it is best utilized as a primary variety for commercial grain production, where both mass and grain quality are paramount. Due to its immunity to powdery mildew and fusarium, the variety reduces the risks of mass epiphytotics even during wet spring seasons, making it a reliable 'insurance' option for regions with unpredictable climates.
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Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 6-7 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Catalog | Catalog → Wheat |
| Originator | NAUChNOE S |
| Originator | PBGI-NCSCI |
| Originator | Научное С/Х Селекционно-семеноводческое Белкорн |
| Originator | Шестопалова Раиса Егоровна |
| Originator | Научная Производственная Семенная Компания Агросемтранс |
| Originator | Х Селекционно-Семеноводческое Белкорн |
| Originator | Бабаянц Лазарь Тигранович |
| Originator | Долгушин Донат Александрович |
| Originator | Hejfets Alla Markovna |
| Originator | OOO 'NAUChNAYa PROIZVODSTVENNAYa SEMENNAYa KOMPANIYa 'AGROSEMTRANS' |
| Country | Russia |
Store offers
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