Odesskaya Heritage
Wheat
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Description
The variety is distinguished by high baking qualities of the grain: gluten content ranges from 29-33%, protein from 13.2-14%, and flour strength varies between 320-380 arbitrary units. "Odesskaya Heritage" demonstrates resistance to drought, heat, frost, and pre-harvest sprouting and lodging. Additionally, the variety shows tolerance to major diseases such as powdery mildew, various types of rust, septoria, pyrenophora, and downy mildew.
Developed by the Selection-Genetic Institute of the National Center for Seed Production and Variety Development, this variety is universal and adapted to variable climatic conditions and requirements of Ukrainian soils, enabling yields of 11.0-12.5 tons per hectare. Thanks to its ecological adaptability and resistance to adverse factors, "Odesskaya Heritage" is a reliable choice for farmers aiming to achieve high-quality and stable wheat yields.
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| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Growing Season | 280-290 days |
| Plant; height | 100-110 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 11-12 tons |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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