Odesskaya Luck
Wheat
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A reliable high-yielding wheat variety reaching up to 10 t/ha, featuring excellent resistance to common fungal pathogens.
Description
Technical Profile of Winter Wheat "Udacha Odeska"
Developed by the Plant Breeding and Genetics Institute (Odesa), this soft winter wheat variety is engineered for stable production under variable agricultural conditions. The focus of this variety is a robust immune system, which significantly reduces the need for intensive fungicide applications while maintaining high yield ceilings.
Biological Architecture and Adaptability
"Udacha Odeska" is classified as a medium-height variety, reaching 90–100 cm. This height provides a structural balance that minimizes lodging risks while ensuring efficient nutrient allocation to the grain. The potential yield ranges from 7 to 10 tons per hectare, depending on soil quality and the precision of the cultivation technology applied.
- Phytosanitary Defense: The variety exhibits strong genetic resistance to major threats, specifically root rot, leaf rust, and septoria. This allows the crop to maintain health during the critical stages of tillering and grain filling.
- Disease Management: The plant shows field tolerance to powdery mildew, mycosphaerella leaf spot, and fusarium head blight, ensuring the integrity of the spike under diverse environmental stressors.
Grain Performance and Quality
The variety yields plump, well-developed grains with a thousand-kernel weight (TKW) of 40–45 grams. With a gluten content of 25–30%, it meets the criteria for high-quality food-grade wheat. The combination of its impressive yield potential and consistent grain quality makes "Udacha Odeska" a reliable choice for commercial farms targeting both export and local processing markets.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 7-8 tons, 8-9 tons, 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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