Oponent
Wheat
DEUTSCHE SAATVEREDELUNG AGUser rating
0 votesAbout product
Reliable German breeding with high immunity and excellent gluten content.
Description
Consistent performance in challenging conditions
Working with the "Oponent" variety from Deutsche Saatveredelung really highlights the difference between standard crops and a professional German breeding approach. As a grower, I value this wheat for its predictability: even if autumn is prolonged and winter brings sharp temperature swings, the variety remains resilient. A winter hardiness score of 8–9 is not just a marketing figure; it is a genuine opportunity to emerge from winter with minimal losses and avoid the need for reseeding.
Agronomic Advantages
This soft winter wheat has saved me from constant spring anxiety regarding crop health. The most notable feature is its robust disease resistance. Septoria, fusarium head blight, and rust species are no longer critical risk factors. Even in years with high humidity, when fungal outbreaks can destroy a harvest, this variety stays remarkably clean.
- Development and Yield: A dense stand combined with high lodging resistance allows for intensive fertilizer programs aimed at maximizing yield. The stalks are strong and withstand heavy loads.
- Grain Quality: A thousand-kernel weight of 45–50 grams provides an excellent start for the next season, while the gluten content of 26–28% ensures the harvest meets high commercial grain standards.
- Crop Health: Exceptional immunity to pink root rot significantly simplifies plant protection during early growth stages.
The awnless ear design makes harvesting efficient, reducing issues during threshing and combine cleaning. This is a case where German genetics perform in the field without fail, securing the farm’s bottom line.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Resistance to lodging | |
| Winter Hardiness, Ratings (9-1) | 8-9 |
| Seed: mass 1.000 pcs seeds | 45-50 |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
26-28 |
| Ostistost' | |
| Catalog | Catalog → Wheat |
| Manufacturer | DEUTSCHE SAATVEREDELUNG AG |
| Originator | DEUTSCHE SAATVEREDELUNG AG |
| Originator | Deutsche Saatveredelung |
| Originator | Dieter Stelling |
| Originator | Deutsche Saatveredelung |
| Patent holder | DEUTSCHE SAATVEREDELUNG AG |
| Patent holder | Deutsche Saatveredelung |
| Country | Germany |
Store offers
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