SKU #59747 · 38 views

ORENBURGSKAYA 13

Wheat

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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Seed: mass 1.000 pcs seeds
40-45 grams
Grain: gluten content
25-30%
Prices in stores
from0.46 €
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About product

ORENBURGSKAYA 13

A reliable soft winter wheat variety offering high yield potential and strong natural disease resistance.

Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Seed: mass 1.000 pcs seeds
40-45 grams
Grain: gluten content
25-30%

Description

Stability and Yield in Challenging Environments

Working with "Orenburgskaya 13" provides growers with predictable outcomes in regions where winter wheat usually struggles. Developed by the Federal Research Center for Biological Systems and Agrotechnologies, this soft winter wheat variety is engineered for resilience against temperature fluctuations and moisture stress. From an operational standpoint, this variety is low-maintenance, requiring fewer fungicide interventions due to its robust natural resistance against major leaf diseases, including powdery mildew, rust, and septoria.

Agronomic Potential and Grain Quality

  • Yield Potential: Achieves 11-12 tons per hectare under intensive management practices.
  • Seed Metrics: A 1,000-kernel weight of 40-45 grams ensures uniform crop establishment and vigorous early development.
  • Processing Quality: Gluten content consistently stays between 25-30%, meeting high commercial standards for milling wheat.

The variety's high resistance to snow mold and leaf spots reduces the margin for error in your spraying schedule. Even under challenging autumn or spring conditions, the risk of disease outbreaks remains low. The plant architecture provides excellent lodging resistance, and the spikes are designed to prevent grain shattering, ensuring efficient harvesting even if there is a slight delay in the field. This variety is an ideal choice for producers prioritizing consistency and input optimization.

Crop & resistance

Specifications hover over for a hint about the specification

Specifications «ORENBURGSKAYA 13»
Type of Development Winter wheat
Wheat Type Soft wheat variety
Seed: mass 1.000 pcs seeds 40-45 grams
Grain: gluten content 25-30%
Potential Yield 11-12 tons
Catalog Catalog → Wheat
Originator FSC BSAT RAS
Originator Фгбну Федеральный Научный Центр Биологических Систем И Агротехнологий Российской Академии Наук
Country Russia

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