ORENBURGSKAYA 13
Wheat
User rating
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A reliable soft winter wheat variety offering high yield potential and strong natural disease resistance.
Description
Stability and Yield in Challenging Environments
Working with "Orenburgskaya 13" provides growers with predictable outcomes in regions where winter wheat usually struggles. Developed by the Federal Research Center for Biological Systems and Agrotechnologies, this soft winter wheat variety is engineered for resilience against temperature fluctuations and moisture stress. From an operational standpoint, this variety is low-maintenance, requiring fewer fungicide interventions due to its robust natural resistance against major leaf diseases, including powdery mildew, rust, and septoria.
Agronomic Potential and Grain Quality
- Yield Potential: Achieves 11-12 tons per hectare under intensive management practices.
- Seed Metrics: A 1,000-kernel weight of 40-45 grams ensures uniform crop establishment and vigorous early development.
- Processing Quality: Gluten content consistently stays between 25-30%, meeting high commercial standards for milling wheat.
The variety's high resistance to snow mold and leaf spots reduces the margin for error in your spraying schedule. Even under challenging autumn or spring conditions, the risk of disease outbreaks remains low. The plant architecture provides excellent lodging resistance, and the spikes are designed to prevent grain shattering, ensuring efficient harvesting even if there is a slight delay in the field. This variety is an ideal choice for producers prioritizing consistency and input optimization.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Seed: mass 1.000 pcs seeds | 40-45 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 11-12 tons |
| Catalog | Catalog → Wheat |
| Originator | FSC BSAT RAS |
| Originator | Фгбну Федеральный Научный Центр Биологических Систем И Агротехнологий Российской Академии Наук |
| Country | Russia |
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