Palette
Wheat
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Superior gluten content and lodging resistance for high-quality, professional-grade grain production.
Description
Focus on Intensive Cultivation and Grain Quality
Winter wheat "Palitra," developed by the Selection and Genetics Institute, is designed for agronomists aiming for high-grade milling wheat under intensive farming conditions. With a gluten content exceeding 30%, this variety reliably meets the quality standards required by flour millers and grain exporters, ensuring a premium market price.
Agronomic Profile and Field Operations
The short-stemmed architecture (60–70 cm) is a defining feature for crop management. This low height provides excellent lodging resistance, which is essential when applying high nitrogen rates aimed at hitting yield targets of 8–9 tons per hectare. The variety responds exceptionally well to intensive management, allowing for high-input, high-output production strategies.
Practical Farming Scenarios
- Logistics Optimization: A vegetation period of 90–100 days (spring cycle) allows for flexible harvest planning, preventing equipment bottlenecks during peak season.
- Risk Mitigation: A high winter hardiness rating (8/9) makes "Palitra" a resilient choice for regions prone to fluctuating winter conditions.
- Quality-Driven Production: The variety is a perfect fit for commercial fields where the primary goal is to produce "strong" wheat that complies with strict bakery and export specifications.
"Palitra" thrives in environments with optimized mineral nutrition. It is a workhorse variety for modern farms that prioritize predictable economic returns and rely on data-driven, intensive crop management practices to maximize yield potential.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 90-100 days |
| Plant; height | 60-70 cm |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Winter Hardiness, Ratings (9-1) | 8 |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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