SKU #37122
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Prestizhna
Wheat
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Type of Development
Winter wheat
Growing Season
270-280 days
Plant; height
100-110 cm
Seed: mass 1.000 pcs seeds
50-55 grams
About product
Prestizhna — a tall winter wheat variety with exceptionally large grains, recommended for cultivation in the Steppe, Forest-Steppe, and Polissia regions of Ukraine. This variety has a medium-late maturity period — approximately 275 days, forming a semi-erect plant with a thick, sturdy stem about 110 cm tall. The ear is white, elongated (13-14 cm long), medium density, and cylindrical in shape. The…
Type of Development
Winter wheat
Growing Season
270-280 days
Plant; height
100-110 cm
Seed: mass 1.000 pcs seeds
50-55 grams
Description
Prestizhna — a tall winter wheat variety with exceptionally large grains, recommended for cultivation in the Steppe, Forest-Steppe, and Polissia regions of Ukraine. This variety has a medium-late maturity period — approximately 275 days, forming a semi-erect plant with a thick, sturdy stem about 110 cm tall. The ear is white, elongated (13-14 cm long), medium density, and cylindrical in shape. The grain is white, oval-elongated, medium width and size, with a 1000-grain weight of 51-54 g. Prestizhna exhibits high resistance to a complex of diseases, including root rots, brown rust, hard and powdery mildew. It also demonstrates high drought and winter hardiness, ensuring a stable yield of 10.6 t/ha. Grain quality indicators include protein content of 13.6% and gluten content of 27.4%, providing good baking properties: flour strength of 295 arbitrary units, and loaf volume reaching 960 mm. Prestizhna belongs to the erythrospermum variety and was registered in 2018 by the National Academy of Agricultural Sciences of Ukraine. Due to its characteristics, this variety is suitable for cultivation in various climatic conditions in Ukraine, ensuring high productivity and grain quality meeting the standards of superior varieties.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 270-280 days |
| Plant; height | 100-110 cm |
| Seed: mass 1.000 pcs seeds | 50-55 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 10-11 tons |
| Catalog | Catalog → Wheat |
| Originator | NSC Institute of Agriculture NAAS |
| Country | Ukraine |
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