SKU #59166
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PRIAZOVIE
Wheat
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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
25-30%
Number of productive stems per hectare
4.5-5.0 million pcs
About product
A dependable winter soft wheat variety featuring high gluten content and excellent tillering capacity.
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
25-30%
Number of productive stems per hectare
4.5-5.0 million pcs
Description
Don Crop Science: A Focus on Stability
The Priazovye winter soft wheat variety is a product of the Agrarian Scientific Center 'Donskoy,' engineered to provide consistent performance in intensive farming systems. Developed to meet rigorous production standards, this variety has established a reputation as a reliable choice for farmers prioritizing crop consistency and market-ready grain quality.
Agronomic Potential and Specifications
A standout feature of this variety is its ability to generate high density, which is a decisive factor in achieving yield goals. Under optimal management, the stand reaches 4.5–5.0 million productive stems per hectare. The grain quality is highly valued, with a gluten content ranging between 25% and 30%, placing it firmly in the category of premium wheat sought after by flour mills and food processors.
Market Positioning
Priazovye is an ideal selection for producers who rely on proven, regionally adapted genetics. Its stability under various climatic conditions makes it a versatile tool for crop rotation. By balancing high tillering capacity with high-quality grain attributes, the variety provides a reliable return for agricultural enterprises seeking to optimize both tonnage and commodity value.
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Catalog | Catalog → Wheat |
| Originator | Agrarian Scientific Center "Donskoy" |
| Country | Russia |
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