SKU #37567
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Provincialka
Wheat
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Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Growing Season
90-100 days
Grain: gluten content
more than 30%
About product
Provincialka wheat is a high-plasticity spring soft wheat variety of intensive type, recommended for cultivation in the Polissia and Forest-Steppe zones. Registered in the State Register of Ukraine in 2016, this variety is characterized by universal use across various agro-fond types and belongs to the group of valuable wheats. Its maturation period is medium-late, with a vegetation period of 90-9…
Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Growing Season
90-100 days
Grain: gluten content
more than 30%
Description
Provincialka wheat is a high-plasticity spring soft wheat variety of intensive type, recommended for cultivation in the Polissia and Forest-Steppe zones. Registered in the State Register of Ukraine in 2016, this variety is characterized by universal use across various agro-fond types and belongs to the group of valuable wheats. Its maturation period is medium-late, with a vegetation period of 90-95 days, allowing effective planning of agronomic activities.
Provincialka is characterized by high potential yield, exceeding 7 tons per hectare. The grain of this variety has high gluten content (30.3-35.1 %) and protein (14.9-15.7 %), ensuring high-quality flour and bread performance. Flour extraction reaches 75 %, and bread volume ranges from 1170 to 1250 cm³, making this variety especially valuable for grain-oriented applications.
The variety is resistant to major diseases and exhibits high resistance to drought, lodging, shattering, and grain germination on the ear. These qualities ensure stable yields and high grain quality even under adverse weather conditions, making Provincialka a reliable choice for farmers seeking maximum efficiency and product quality.
Provincialka is characterized by high potential yield, exceeding 7 tons per hectare. The grain of this variety has high gluten content (30.3-35.1 %) and protein (14.9-15.7 %), ensuring high-quality flour and bread performance. Flour extraction reaches 75 %, and bread volume ranges from 1170 to 1250 cm³, making this variety especially valuable for grain-oriented applications.
The variety is resistant to major diseases and exhibits high resistance to drought, lodging, shattering, and grain germination on the ear. These qualities ensure stable yields and high grain quality even under adverse weather conditions, making Provincialka a reliable choice for farmers seeking maximum efficiency and product quality.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Growing Season | 90-100 days |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 7-8 tons |
| Catalog | Catalog → Wheat |
| Originator | Носівська СДС ЧІАПВ УААН |
| Country | Ukraine |
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