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A high-yielding, robust variety with excellent winter hardiness and disease resistance for reliable harvest results.
Description
Field Performance: A Practical Look at the 'Obryad' Winter Wheat
When planning a sowing campaign, the goal is always to move away from guesswork toward predictable yields. The 'Obryad' winter wheat, developed by the Selection and Genetics Institute, stands out as a reliable asset in our operational arsenal. Having worked with this variety, I have identified several key technical factors that make it a robust choice for modern farming.
Crop Management and Operational Efficiency
For the operator, 'Obryad' is highly convenient due to its uniform architecture. With a height of 85–100 cm and high lodging resistance, the crop remains upright even after heavy storms, which significantly reduces harvest losses and mechanical strain on the headers. The plant's stability ensures high throughput for combine harvesters, optimizing both time and fuel consumption during the harvesting window.
Winter Hardiness and Disease Resistance
The winter hardiness rating of 8–9 is a crucial safety net for unpredictable climates. The plants emerge from dormancy evenly, minimizing the need for reseeding. Furthermore, the genetic resistance to brown rust, septoria, and powdery mildew is a major operational advantage. It allows us to reduce the frequency of fungicide applications, which directly translates into lower input costs and less machine wear and tear in the field.
- Grain Quality: With a gluten content of 26–30%, 'Obryad' consistently meets the requirements for milling-grade wheat, simplifying market logistics.
- Grain Weight: 1,000-kernel weight of 40–45 grams ensures excellent germination energy and strong initial development.
- Harvesting: The awnless grain type facilitates smooth threshing and easier cleaning in the combine grain tank.
With a vegetation period of 265–285 days, scheduling the harvest becomes a manageable task rather than a logistical challenge. With a yield potential of 80–100 quintals per hectare, 'Obryad' is a balanced, high-performance solution that helps maintain profitability while reducing the stress of intensive crop management.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 265-285 |
| Plant; height | 85-100 |
| Potential Yield | 80-100 |
| Resistance to lodging | |
| Winter Hardiness, Ratings (9-1) | 8-9 |
| Seed: mass 1.000 pcs seeds | 40-45 |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
26-30 |
| Ostistost' | |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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