RIVERO
Wheat
Saaten-UnionUser rating
0 votesAbout product
An intensive winter wheat variety offering high yield potential and superior grain quality traits.
Description
German Breeding for Maximum Performance
Winter wheat variety Rivero by Saaten-Union is a product of intensive German breeding, designed for farmers aiming for consistently high performance. Developed with the expertise of Nordsaat Saatzucht, this variety embodies modern requirements for high-quality grain and agricultural efficiency. In modern farming, Rivero has established itself as a reliable tool for achieving yields in the range of 9–10 tons per hectare.
Agronomic Potential and Key Metrics
With a vegetation period of 270–280 days, the variety shows excellent environmental adaptability. Key parameters that define its value for professional operations include:
- Morphology: The plant reaches a moderate height of 70–80 cm, which, combined with strong lodging resistance, significantly simplifies the harvesting process.
- Grain Quality: The thousand-grain weight ranges from 40 to 45 grams, with a gluten content of 25–30%, meeting the standards required for the baking industry.
- Phytosanitary Profile: Rivero demonstrates high natural tolerance to major pathogens. It effectively resists yellow rust, Fusarium head blight, and powdery mildew, which helps optimize expenditures on fungicide applications.
Rivero represents the pinnacle of the European breeding school, where the focus is placed not only on total volume but also on consistent grain quality across varying weather conditions. It is a balanced choice for those seeking the perfect blend of high production intensity and predictable yields.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 270-280 days |
| Plant; height | 70-80 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | Saaten-Union |
| Originator | NORDSAAT SAATZUCHT |
| Originator | Nordsaat Saatzucht Saatzucht Langenstein |
| Originator | Martin Kirchhoff |
| Patent holder | Saaten-Union |
| Patent holder | NORDSAAT SAATZUCHT |
| Patent holder | Nordsaat Saatzucht Saatzucht Langenstein |
| Country | Germany |
Store offers · 4 from 3 stores
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