SKU #37155
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Romanivna
Wheat
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Type of Development
Winter wheat
Plant; height
70-80 cm
Seed: mass 1.000 pcs seeds
40-45 grams
Grain: gluten content
25-30%
About product
Wheat variety Romanivna is a medium-maturing winter type, registered in 2018 and developed by NAAN of Ukraine. This variety is characterized by high adaptability to various climatic conditions, allowing successful cultivation in arid regions and under high temperatures. Romanivna exhibits good resistance to major wheat diseases such as powdery mildew, rust, Fusarium head blight, and shattering, si…
Type of Development
Winter wheat
Plant; height
70-80 cm
Seed: mass 1.000 pcs seeds
40-45 grams
Grain: gluten content
25-30%
Description
Wheat variety Romanivna is a medium-maturing winter type, registered in 2018 and developed by NAAN of Ukraine. This variety is characterized by high adaptability to various climatic conditions, allowing successful cultivation in arid regions and under high temperatures. Romanivna exhibits good resistance to major wheat diseases such as powdery mildew, rust, Fusarium head blight, and shattering, significantly increasing yield reliability.
The potential yield of this variety ranges from 4.9 to 5.5 tons per hectare. Plant height reaches 75-80 cm, and the ear has a cylindrical shape. Grain mass per 1000 kernels is within 42.6-46.9 grams. A key feature of this variety is its high protein content — from 13.5 to 14.0%, as well as gluten — 27.8-28.4%. Dough strength (W value) ranges from 230-250, indicating high-quality grain suitable for bakery industry.
Wheat Romanivna belongs to valuable food crops, rich in proteins, carbohydrates, fats, vitamins, and minerals. Due to its chemical composition and nutritional value, it is an important food product in various countries. This variety is suitable for cultivation under diverse agro-climatic conditions, ensuring stable and high-quality yields, making it popular among agricultural producers.
The potential yield of this variety ranges from 4.9 to 5.5 tons per hectare. Plant height reaches 75-80 cm, and the ear has a cylindrical shape. Grain mass per 1000 kernels is within 42.6-46.9 grams. A key feature of this variety is its high protein content — from 13.5 to 14.0%, as well as gluten — 27.8-28.4%. Dough strength (W value) ranges from 230-250, indicating high-quality grain suitable for bakery industry.
Wheat Romanivna belongs to valuable food crops, rich in proteins, carbohydrates, fats, vitamins, and minerals. Due to its chemical composition and nutritional value, it is an important food product in various countries. This variety is suitable for cultivation under diverse agro-climatic conditions, ensuring stable and high-quality yields, making it popular among agricultural producers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Plant; height | 70-80 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 5-6 tons |
| Catalog | Catalog → Wheat |
| Originator | NSC Institute of Agriculture NAAS |
| Country | Ukraine |
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