Signal
Wheat
DEUTSCHE SAATVEREDELUNG AGUser rating
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A high-yielding spring wheat variety featuring excellent lodging resistance and strong disease tolerance.
Description
German Breeding Excellence
The «Signal» spring wheat variety from Deutsche Saatveredelung (DSV) represents a high-performance solution for modern cereal production. Developed through a collaboration between DSV in Lippstadt and the Triesdorf Agricultural Training Center, this soft wheat variety is engineered for intensive farming systems, focusing on efficiency and consistent yields. With a short vegetation period, it is a versatile tool for farmers looking to optimize their cropping cycles.
Agronomic Profile and Performance
Standing at a height of just 50-60 cm, «Signal» is characterized by its semi-dwarf architecture, which provides superior lodging resistance. This allows for higher input utilization without the risk of crop collapse. Key technical specifications include:
- Vegetation period: 80-90 days, ideal for regions with shorter moisture availability windows.
- Yield potential: up to 7-8 tons per hectare.
- Grain quality: gluten content ranging from 25-30%.
- Thousand Kernel Weight (TKW): 40-45 grams.
Disease Resistance and Management
A hallmark of the «Signal» variety is its robust phytosanitary profile. It exhibits strong resistance against leaf rust and root rot, effectively lowering the need for intensive fungicide programs. Furthermore, its tolerance to powdery mildew makes it a reliable performer in humid conditions that typically favor fungal outbreaks.
For producers aiming for the top end of the 7-8 ton yield potential, the variety responds well to precise nitrogen management. Its compact growth habit simplifies harvest operations, minimizing field losses. «Signal» stands out as a testament to German breeding standards, offering both biological stability and market-ready grain quality.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 80-90 days |
| Plant; height | 50-60 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 7-8 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | DEUTSCHE SAATVEREDELUNG AG |
| Originator | DEUTSCHE SAATVEREDELUNG AG |
| Originator | Deutsche Saatveredelung, Lippstadt, DE |
| Originator | Landwirtschaftliche Lehranstalt Triesdorf |
| Originator | Landwirtschaftliche Lehranstalten Triesdorf Markgrafenstrasse 12 |
| Originator | Anja Giebel |
| Originator | Landwirtschaftliche Lehranstalten Triesdorf |
| Originator | DSV Leutewitz (DE) |
| Originator | Deutsche Saatveredelung |
| Patent holder | DEUTSCHE SAATVEREDELUNG AG |
| Patent holder | Deutsche Saatveredelung |
| Country | Germany |
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