SKU #37198
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Soborna
Wheat
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Ostistost'
Without stop
Plant; height
60-70 cm
Seed: mass 1.000 pcs seeds
45-50 grams
Grain: gluten content
20-25%
About product
A reliable beardless variety featuring high disease resistance and stable yield performance.
Ostistost'
Without stop
Plant; height
60-70 cm
Seed: mass 1.000 pcs seeds
45-50 grams
Grain: gluten content
20-25%
Description
Stability and Adaptability: The Soborna Wheat
The 'Soborna' wheat variety is a product of breeding efforts by the Institute of Irrigated Agriculture of NAAS, specifically designed to withstand the climatic challenges of the Ukrainian steppe zones. As a beardless variety, it represents a modern solution for growers who prioritize technical efficiency and controlled risk management.
Agronomic Profile and Resistance
This variety displays remarkable resistance to common pathogens, making its genetic potential highly valuable in high-pressure environments:
- Comprehensive Defense: The crop is effective against root rots, septoria, and Fusarium head blight.
- Phytosanitary Barrier: The plant shows resilience against powdery mildew, brown spot, and Mycosphaerella leaf spot, which significantly reduces the need for frequent fungicide applications.
- Mechanical Strength: With a plant height of 60-70 cm, the variety offers excellent lodging resistance, simplifying harvest and minimizing yield loss in the field.
Grain Quality and Market Positioning
The grain characteristics of 'Soborna' make it a sought-after commodity. The thousand-kernel weight ranges between 45-50 grams, indicating well-filled ears. The gluten content is 20-25%. These metrics make the variety an excellent choice for farms focused on balanced commercial production. Its low-growing structure makes it well-suited for intensive cultivation technologies, ensuring a strong response to fertilizer application.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Ostistost' | |
|---|---|
| Plant; height | 60-70 cm |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25% |
| Resistance to lodging | |
| Catalog | Catalog → Wheat |
| Originator | Irrigated Agriculture Institute NAAN |
| Country | Ukraine |
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