Sontsedar
Wheat
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A high-yielding winter wheat variety with a potential of 9 tons per hectare and excellent resistance to fungal diseases.
Description
Genetics from the Institute of Bioenergy Crops and Sugar Beet NAAS
The «Sontsedar» winter wheat variety represents the specialized breeding work of the Ukrainian Institute of Bioenergy Crops and Sugar Beet NAAS. Designed to thrive in local agro-climatic zones, this soft winter wheat is recognized for its ability to balance yield potential with environmental resilience, making it a reliable choice for commercial agriculture.
Agronomic Profile and Performance
With a vegetation period of 280-290 days, «Sontsedar» is optimized for standard autumn sowing, allowing it to efficiently utilize winter moisture reserves. Under optimal management, the variety displays a significant yield potential of 8-9 tons per hectare. Its kernel characteristics, with a 1,000-seed weight of 45-50 grams, ensure consistent grain quality.
Resilience and Management
The variety’s value lies in its built-in protective traits, which minimize the need for heavy chemical intervention:
- Strong resistance to common bunt (Tilletia caries), which protects seed viability and quality.
- Specific resistance against stem smut, a trait that addresses critical sanitary concerns in field crops.
- Excellent lodging resistance, providing structural stability even when high rates of fertilizers are applied.
With a gluten content of 20-25%, «Sontsedar» is tailored for producers looking for a consistent, high-yielding domestic variety. It bridges the gap between traditional breeding reliability and the demands of modern intensive crop management, remaining a stable performer in the Ukrainian market.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 280-290 days |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | IBKiTsB NAAN |
| Country | Ukraine |
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