Spasivka
Wheat
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A reliable durum wheat variety featuring short stems, high gluten content, and strong rust resistance.
Description
Maximizing Performance with 'Spasivka' Durum Wheat
For any farm operator, selecting a winter durum variety is a strategic move to balance yield potential with field stability. 'Spasivka', a variety developed by the Institute of Plant Physiology and Genetics of the NAS of Ukraine, is built for reliability. It acts as an efficient asset in the production cycle, offering predictability and ease of management that agronomists prioritize.
Field Performance and Stability
The primary advantage of 'Spasivka' is its low height (40–50 cm), which makes it exceptionally resistant to lodging. Even under high-nitrogen fertilization programs, this variety maintains structural integrity, eliminating the need for expensive growth regulators. With a winter hardiness score of 8–9, it survives harsh weather conditions with ease, significantly reducing the probability of crop failure or the need for spring reseeding.
Technical Specifications for Operations
- Vegetation period: 270–280 days, fitting perfectly into standard harvesting schedules.
- Productive stem density: 4.5–5.0 million stems per hectare, ensuring optimal combine efficiency.
- Grain quality: Gluten content exceeding 30%, which commands a premium price in the market.
Maintenance and Protection
Genetically resistant to brown leaf rust, 'Spasivka' allows farmers to streamline their fungicide application programs. By controlling powdery mildew and rust naturally, the crop avoids the typical field stresses that drain resources. With a potential yield of 7–8 tons per hectare, it performs consistently without requiring complex, non-standard agrotechnical adjustments, making it a dependable choice for modern wheat production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Growing Season | 270-280 days |
| Plant; height | 40-50 cm |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Winter Hardiness, Ratings (9-1) | 8, 9 |
| Resistance to lodging | |
| Potential Yield | 7-8 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Catalog | Catalog → Wheat |
| Originator | IPPG NASU |
| Country | Ukraine |
Store offers
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